OUR PRODUCTS
OUR REASONABLE CONVENTIONAL PRODUCTION
What does the term sustainable conventional production mean?
We grow our vegetables conventionally, using a sustainable and environmentally friendly approach.
This allows us to guarantee tasty, healthy products that are available year-round, while ensuring the quality and consistency of our harvests.
This allows us to guarantee tasty, healthy products that are available year-round, while ensuring the quality and consistency of our harvests.
A perfect winter salad, lamb's lettuce grows slowly in the ground, forming tender rosettes of dark green leaves.
On the palate, it's melting and delicate, with a mild, slightly nutty flavor. Perfect for fresh salads, whether simple or gourmet.
Our young shoots:
- Spinach (adult, young, and young)
- Arugula
- Mesclun
- Red Batavia
- Green Batavia
- Red Lollo
- Red Chard
Ha of culture
200
Trays shipped
9
M
years of experience
10
Employees
6
OUR LAMB'S LETTUCE
- Our lamb's lettuce is harvested less than 15km from the packing station. Once cut, it arrives and is directly packaged to guarantee maximum freshness.
- Grown in open fields in winter and under large shelter in summer, we ensure production all year round.
- Available in different packaging: Bulk, FlowPack, thermo trays, etc.
OUR YOUNG SHOOTS
- Grown under large shelter in winter and in open fields in summer, we ensure production all year round.
- Our young shoots are harvested less than 15km from the packing station, once cut, they arrive and are directly packaged to guarantee maximum freshness
- Available in different packaging: Bulk, FlowPack, thermo trays, etc.
