OUR HISTORY
PRESENTATION
Who are we ?
The Harrouet Group is, above all, a family story! It began in 1920 with Eric’s grandfather, who settled in St Julien de Concelles with 3 hectares of land.
In 1963, his son, Gilbert Harrouet, took over the business. In 1988, Eric Harrouet took over the family business.
In 1995, he founded the ERIPAC washing and packaging station. In 2021, Mathieu, the 4th generation of Harrouet farmers, joined the family business. Today, the company covers over 400 hectares of land!
Eric HARROUET
Founder of Eripac, producer of flavors.
Our evolution
KEY POINTS
Eripac is distinguished by three key elements
The company ERIPAC, owned by producer Eric Harrouet, has been specializing in the production, washing and packaging of lamb’s lettuce and young shoots for over 30 years in the Nantes region.
Specializing in lamb's lettuce and young shoots
Unique expertise that guarantees high-quality products.
Efficient packaging process
Adapted technologies to ensure freshness and optimal conservation.
Strict compliance with quality and hygiene standards
A commitment to safe products that meet market requirements.
